Sodium Stearoyl Lactylate Sorbitan Monostearate
Processing Impact: 3.5/10
Products Containing Sodium Stearoyl Lactylate Sorbitan Monostearate (8)
Muffins
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Croissants, Sweet Rolls, Muffins & Other Pastries
Signature Cake
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Muffins
Lunds & Byerlys
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Croissants, Sweet Rolls, Muffins & Other Pastries
Muffins
Lunds & Byerlys
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Croissants, Sweet Rolls, Muffins & Other Pastries
Signature Cake, Strawberry Dream
Kenzie's Kakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Muffins, Banana Chocolate Tango
Lunds & Byerlys
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Croissants, Sweet Rolls, Muffins & Other Pastries
Lemon Cream Pie Graham Crumb Bottom with Sour Cream Lemon Filling, Finished with Creamy Whipped Topping., Lemon Cream Pie
Cyrus O'leary's Pie Co
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Lemon Cream Pie Graham Crumb Bottom with Sour Cream Lemon Filling, Finished with Creamy Whipped Topping., Lemon Cream Pie
Cyrus O'leary's Pie Co
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.