Lemon Cream Pie Graham Crumb Bottom with Sour Cream Lemon Filling, Finished with Creamy Whipped Topping., Lemon Cream Pie

sour cream grade a milk cream, non fat dry milk or whey corn starch modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, water, sugar, hydrogenated palm kernel oil, dextrose, corn syrup graham crumbs wheat flour, whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate, salt, half and half milk, cream, vegetable shortening palm oil, canola oil, whole eggs, egg yolks, each of the following food starch modified, citric acid, lemon pulp cells, high fructose corn syrup, lemon juice concentrate, polysorbate 60, sodium caseinate, carbohydrate gum, salt, sodium stearoyl lactylate sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, hydroxypropylcellulose, artificial flavor colored with beta carotene, lemon oil, soybean oil, lemon peel, lemon juice concentrate, whey solids, enzyme modified butter, maltodextrin, dehydrated butter, guar gum, annatto turmeric, corn starch, carob bean gum, cellulose gum, agar, citric acid, propylene glycol, natural artificial flavor, ethyl alcohol, nonfat dried milk, dried egg yolks, soy flour, fd c yellow 5