Muffins, Banana Chocolate Tango

creme cake mix sugar, enriched flour bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid soybean oil, modified corn starch or less of whey, mono diglycerides, leavening baking soda, sodium aluminum phosphate, vital wheat gluten, salt, sodium stearoyl lactylate sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural artificial flavor, soy flour, egg, banana puree bananas, citric acid, ascorbic acid, whole eggs, soybean oil, chocolate chips cocoa beans, pure cane sugar, cocoa butter, soy lecithin, vanilla beans, banana paste sucrose, glucose syrup, concentrated banana puree, concentrated banana juice, thickening agent modified waxy maize starch, acidulant citric acid, artificial flavor, beta carotene color, potassium sorbate, water, chocolate chips semisweet chocolate sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural artificial banana flavor dextrose, corn starch, tricalcium phosphate prevents caking, alcohol, vanilla extract vanilla bean extractives, corn syrup, ethyl alcohol, water, baking powder cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate