Red Skinned Potatoes
Processing Impact: 3.5/10
Products Containing Red Skinned Potatoes (9)
Pan-roasted Chicken with Artichokes, Potatoes and Herbed Yogurt Sauce
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Seared Steak with Cherry Tomato Vinaigrette
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Pan-roasted Chicken with Artichokes, Potatoes and Herbed Yogurt Sauce, Artichokes, Potatoes and Herbed Yogurt Sauce
Plated.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Seared Steak with Cherry Tomato Vinaigrette
Plated
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Pan-roasted Chicken with Artichokes, Potatoes and Herbed Yogurt Sauce, Artichokes, Potatoes and Herbed Yogurt Sauce
Plated.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Seared Steak with Cherry Tomato Vinaigrette
Plated
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Pan-roasted Chicken with Artichokes, Potatoes and Herbed Yogurt Sauce, Artichokes, Potatoes and Herbed Yogurt Sauce
Plated.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Seared Steak with Cherry Tomato Vinaigrette
Plated
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
Pan-roasted Chicken with Artichokes, Potatoes and Herbed Yogurt Sauce, Artichokes, Potatoes and Herbed Yogurt Sauce
Plated.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Deli
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.