Pan-roasted Chicken with Artichokes, Potatoes and Herbed Yogurt Sauce, Artichokes, Potatoes and Herbed Yogurt Sauce

boneless chicken breasts, cherry tomatoes, marinated artichoke hearts artichoke hearts, water, vegetable oil, vinegar, salt, spices, ascorbic and or citric acid, red skinned potatoes, nonfat greek yogurt grade a pasteurized non fat milk and live and active yogurt cultures s thermophilus, l bulgaricus, l acidophilus, b lactis, l casei, l rhamnosus, l lactis, demi baguette enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sea salt, ascorbic acid, soybean oil, instant yeast yeast, sorbitan monostearate, lemon scallion, garlic, parsley, sage