Precooked Cauliflower Pasta (cauliflower
Processing Impact: 3/10
Products Containing Precooked Cauliflower Pasta (cauliflower (6)
Cauliflower Spaghetti with Plant Based Bolognese Cauliflower Pasta and Plant Based Beef Tossed in a Tomato Sauce., Cauliflower Spaghetti with Plant Based Bolognese
Tattooed Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Cauliflower Spaghetti with Plant Based Bolognese, Cauliflower with Plant Based Bolognese
Tattooed Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Cauliflower Spaghetti with Plant Based Bolognese, Cauliflower with Plant Based Bolognese
Tattooed Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Cauliflower Spaghetti with Plant Based Bolognese, Cauliflower with Plant Based Bolognese
Tattooed Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Fettuccine Alfredo with Plant Based Chicken Cauliflower Pasta and Plant Based Chicken Tossed in a Alfredo Sauce, Fettuccine Alfredo with Plant Based Chicken
Tattooed Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Cauliflower Spaghetti White Bolognese Cauliflower Pasta and Plant Based Beef Tossed in a White Bolognese Sauce, Cauliflower Spaghetti White Bolognese
Tattooed Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.