Cauliflower Spaghetti with Plant Based Bolognese Cauliflower Pasta and Plant Based Beef Tossed in a Tomato Sauce., Cauliflower Spaghetti with Plant Based Bolognese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
121
Protein
4.29g
Sodium
321mg
Sugars
3.57g
Ingredients
tomato sauce (tomato pulp, extra virgin olive oil, onion, sugar, basil, salt, garlic, red chili pepper, citric acid, precooked cauliflower pasta (cauliflower, pea flour, lentil flour, water, rice flour, potato starch, vegetable fiber, xanthan gum, sunflower oil, plant based beef crumble (water, pea protein, coconut oil, rice flour, coconut aminos [coconut syrup, white cane vinegar, himalayan salt, tomato powder, spices, molasses, flavoring
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(3/4 cup)
Calories
121% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 321mg14%
Total Carbohydrate 20.7g8%
Dietary Fiber 2.9g10%
Total Sugars 3.6g
Includes 0.7g Added Sugars1%
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.