Fettuccine Alfredo with Plant Based Chicken Cauliflower Pasta and Plant Based Chicken Tossed in a Alfredo Sauce, Fettuccine Alfredo with Plant Based Chicken
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
171
Protein
4.29g
Sodium
321mg
Sugars
2.14g
Ingredients
precooked cauliflower pasta (cauliflower, potato starch, lentil flour, corn starch, pea flour, rice flour, corn flour, vegetable fiber, xanthan gum, sunflower oil, sauce (milk, water, extra virgin olive oil, cream, cheese [milk, salt, microbial rennet, modified corn starch, salt, vegetable broth powder [salt, yeast extract, dried vegetables (onion, leek, tomato, garlic, spices, extra virgin olive oil, nutmeg, black pepper, pasteurized whole milk, plant-based chicken (water, textured pea protein, sunflower oil, methylcellulose, pea fiber, pea protein
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(3/4 cup)
Calories
171% Daily Value*
Total Fat 7.9g10%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 321mg14%
Total Carbohydrate 20.0g7%
Dietary Fiber 2.1g8%
Total Sugars 2.1g
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.