The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Potassium Sorbate and Calcium Disodium Edta as Preservatives

Products Containing Potassium Sorbate and Calcium Disodium Edta as Preservatives (469)

Whipped Dressing Smooth & Creamy

Smooth & Creamy Whipped Dressing

Ken's Steak House, Dressing, Ranch

Ken's Steak House, Lite Northern Italian with Basil & Romano Dressing & Marinade

Ken's Steak House, Balsamic Vinaigrette Dressing

Ken's, Light Options, Italian with Romano & Red Pepper Dressing

Whipped Dressing

Ken's, Light Options, Honey French Dressing, Honey French

Ken's, Light Options, Balsamic Vinaigrette

Ken's, Chef's Reserve, Italian Dressing

Portmann's, Blue Cheese Dressing

Lily's, Vintage Dressing, Respberry Walnut Vinaigrette

About Processing Impact