The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Non-gmo Gluten Free Reduced Sodium Tamari (water

Products Containing Non-gmo Gluten Free Reduced Sodium Tamari (water (19)

Vegetable Pad Thai with Rice Noodles Handcrafted Firm Tofu with Carrots, Scallions and Peanuts in a Thai-style Peanut Sauce, Vegetable Pad Thai

Sesame Ginger Salmon Bowl with White Rice, Sesame Ginger Salmon

Vegetable Pad Thai with Rice Noodles Handcrafted Firm Tofu with Carrots, Scallions and Peanuts in a Thai-style Peanut Sauce, Vegetable Pad Thai

Vegetable Pad Thai with Rice Noodles Handcrafted Firm Tofu with Carrots, Scallions and Peanuts in a Thai-style Peanut Sauce, Vegetable Pad Thai

Sesame Ginger Salmon Bowl with White Rice, Sesame Ginger Salmon

Vegetable Pad Thai with Rice Noodles Handcrafted Firm Tofu with Carrots, Scallions and Peanuts in a Thai-style Peanut Sauce, Vegetable Pad Thai

Sesame Ginger Salmon Bowl with White Rice, Sesame Ginger Salmon

Sesame Ginger Salmon Bowl with White Rice, Sesame Ginger Salmon

Vegetable Tan Tan Ramen Bowl with Tofu, Vegetable Tan Tan

Vegetable Tan Tan Ramen Bowl with Tofu, Vegetable Tan Tan

Vegetable Tan Tan Ramen Bowl with Tofu, Vegetable Tan Tan

Vegetable Tan Tan Ramen Bowl with Tofu, Vegetable Tan Tan

About Processing Impact