Vegetable Tan Tan Ramen Bowl with Tofu, Vegetable Tan Tan
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
124
Protein
5.88g
Sodium
365mg
Sugars
1.18g
Ingredients
ramen noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, non-gmo canola oil, vital wheat gluten, potato starch, potassium carbonate, sodium carbonate, salt, natural yellow color (organic maltodextrin, annatto extract, turmeric, organic rice concentrate). vegetables: bok choy, red bell pepper, carrots. non-gmo tofu: water, calcium sulfate, calcium chloride. broth: water, white miso (water, rice, salt, non-gmo gluten free reduced sodium tamari (water, salt, tahini, garlic. contains 2% or less of: mirepoix [vegetable juices (onion, carrot, celery, salt, rice, rice malt, lactic acid, peanut butter, cayenne pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 BOWL, AS PREPARED WITH 1/2 CUP WATER (283G))
Calories
124% Daily Value*
Total Fat 4.1g5%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 365mg16%
Total Carbohydrate 17.1g6%
Dietary Fiber 0.6g2%
Total Sugars 1.2g
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.