Vegetable Pad Thai with Rice Noodles Handcrafted Firm Tofu with Carrots, Scallions and Peanuts in a Thai-style Peanut Sauce, Vegetable Pad Thai
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
148
Protein
5.3g
Sodium
212mg
Sugars
6.36g
Ingredients
rice noodles: water, noodles (rice, water). sauce: water, raw cane sugar, peanut butter, non-gmo gluten free reduced sodium tamari (water, salt, vinegar. contains 2% or less of: expeller pressed sunflower oil, celery, lime juice concentrate, garlic, red chili pepper, lemon juice concentrate. non-gmo tofu: water, calcium sulfate
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size283 g(10 ONZ)
Calories
148% Daily Value*
Total Fat 4.6g6%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 212mg9%
Total Carbohydrate 22.6g8%
Dietary Fiber 0.7g3%
Total Sugars 6.4g
Includes 4.6g Added Sugars9%
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.