The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Kelp Extract Water

Products Containing Kelp Extract Water (49)

Somen Tsuyu Dipping Sauce for Noodles

Shoyu Chicken Tokyo Style Ramen

Tokyo Style Ramen

Tonkotsu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Savory Broth

Orange Chicken Breaded Chicken White Meat and Vegetables in Orange Sauce with Fried Rice, Orange Chicken

Shoyu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Soy Sauce Broth, Shoyu Chicken

Tonkotsu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Savory Broth, Tonkotsu Chicken Tokyo Style Ramen

Shrimp, Vegetables and Fried Rice with Oyster Flavored Sauce, Shrimp Fried Rice

Sweet & Sour Chicken Breaded Chicken White Meat and Vegetables in Sweet and Sour Sauce with Fried Rice, Sweet & Sour Chicken

Orange Chicken Breaded Chicken White Meat and Vegetables in Orange Sauce with Fried Rice, Orange Chicken

White Meat Chicken, Vegetables & Fried Rice with Oyster Flavored Sauce, Chicken Fried Rice

Shoyu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Soy Sauce Broth, Shoyu Chicken

About Processing Impact