Shoyu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Soy Sauce Broth, Shoyu Chicken
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
148
Protein
6.8g
Sodium
732mg
Sugars
2.4g
Ingredients
ramen noodles (water, enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, modified tapioca starch, wheat starch, salt, wheat gluten, potassium carbonate, sodium carbonate, xanthan gum, citric acid, cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, mirin [water, mirin {water, rice, alcohol, salt, koji, sugar, lactic acid, water, turbinado sugar, less than 2% soy sauce [water, wheat, salt, tapioca starch, soybean oil, sea salt, natural flavoring, water, soy sauce (water, wheat, salt, mirin (water, mirin [water, rice, alcohol, salt, koji, dextrose, lactic and succinic acid, green onion, corn, red bell pepper, garlic, chicken fat (chicken fat, tocopherol, kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum, gelatin, modified food starch, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor, coconut oil, disodium inosinate and guanylate, canola oil, soy lecithin, sugar, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size250 g(1 BOWL)
Calories
148% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 732mg32%
Total Carbohydrate 23.2g8%
Dietary Fiber 0.8g3%
Total Sugars 2.4g
Protein 6.8g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.