Tonkotsu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Savory Broth
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
131
Protein
6.56g
Sodium
610mg
Sugars
1.16g
Ingredients
ramen noodles (water, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, modified tapioca starch, wheat starch, salt, wheat gluten, potassium carbonate, sodium carbonate, xanthan gum, citric acid, water, cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, mirin (water, mirin [water, rice, alcohol, salt, koji, sugar, lactic acid, water, turbinado sugar, less than 2% soy sauce (water, wheat, salt, tapioca starch, soybean oil, sea salt, natural flavoring, soy sauce (water, wheat, salt, half & half, contains less than 2% of: broccoli, corn, green onion, garlic, ginger, onion, chicken and pork stock soup base (pork stock, gelatin, chicken meat, pork fat, salt, yeast extract, sugar, tocopherol, mirin (water, mirin [water, rice, alcohol, salt, koji, dextrose, lactic and succinic acid, kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum, coconut oil, modified food starch, canola oil, gelatin, soy lecithin, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size259 g(1 BOWL)
Calories
131% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 610mg27%
Total Carbohydrate 20.9g8%
Dietary Fiber 0.8g3%
Total Sugars 1.2g
Protein 6.6g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.