The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Hydrolyzed Pea Protein

Products Containing Hydrolyzed Pea Protein (17)

Plant-based Vegan No-bone Broth Concentrate

Plant-based Vegan No-bone Broth Concentrate

Malibu Foamy Gummy Bears

Mexican Chipotle Hot Chocolate Plant Protein Bar, Mexican Chipotle Hot Chocolate

Japanese Matcha Vanilla Plant Protein Bar, Japanese Matcha Vanilla

Mexican Chipotle Hot Chocolate Plant Protein Bar, Mexican Chipotle Hot Chocolate

Japanese Matcha Vanilla Plant Protein Bar, Japanese Matcha Vanilla

Peruvian Cocoa Peanut Butter with Amaranth & Quinoa Plant Protein Bar, Peruvian Cocoa Peanut Butter

Peruvian Cocoa Peanut Butter with Amaranth & Quinoa Plant Protein Bar, Peruvian Cocoa Peanut Butter

Mexican Chipotle Hot Chocolate Plant Protein Bar, Mexican Chipotle Hot Chocolate

Japanese Matcha Vanilla Plant Protein Bar, Japanese Matcha Vanilla

Sorbet a La Framboise

About Processing Impact