Japanese Matcha Vanilla Plant Protein Bar, Japanese Matcha Vanilla
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
425
Protein
25g
Sodium
250mg
Sugars
20g
Ingredients
pea crisp (pea protein, rice starch, tapioca syrup, white coating (sugar, palm kernel oil, natural flavor, sunflower lecithin, salt, roasted sunflower seed, chicory root fiber, organic vegetable glycerin, hydrolyzed pea protein, organic quinoa, organic matcha powder, amaranth, himalayan pink salt, sunflower lecithin, vanilla extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(1 Bar)
Calories
425% Daily Value*
Total Fat 15.0g19%
Saturated Fat 7.5g38%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 50.0g18%
Dietary Fiber 5.0g18%
Total Sugars 20.0g
Includes 20.0g Added Sugars40%
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.