Japanese Matcha Vanilla Plant Protein Bar, Japanese Matcha Vanilla
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
pea crisp (pea protein, rice starch, tapioca syrup, white coating (sugar, palm kernel oil, natural flavor, sunflower lecithin, salt, roasted sunflower seed, chicory root fiber, organic vegetable glycerin, hydrolyzed pea protein, organic quinoa, organic matcha powder, amaranth, himalayan pink salt, sunflower lecithin, vanilla extract
Ingredient Analysis
Low Processing Impact Ingredients
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