Natural Herbs & Spices
NaturalOverview
Whole or ground herbs and spices from natural sources, providing flavor, aroma, and color to foods. Includes common seasonings like black pepper, cinnamon, oregano, and specialty spice blends.
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Ingredient variations
Common forms
Whole or ground herbs and spices
Function
Provides natural flavoring and aromatic compounds, contributes antimicrobial properties for preservation, adds visual appeal through natural colors, masks off-flavors in processed foods.
Sources
Plants harvested, dried, and ground or left whole. May undergo steam treatment for microbial reduction. Spice extracts and oleoresins concentrated through solvent or CO2 extraction.
Health Considerations
Many spices provide antioxidants and anti-inflammatory compounds. Generally used in small amounts limiting nutritional impact. Potential for contamination with heavy metals or pathogens if not properly processed.
Regulatory
FDA regulations on cleanliness and contamination limits. Irradiation permitted for pathogen reduction with labeling. Organic certification common. Some herbs restricted in dietary supplements.
Products Containing Natural Herbs & Spices
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