Garlic Corn Syrup Solids Salt Autolyzed Yeast Extract Onion Powder Sugar Parsley Garlic Powder Spices Natural Flavors Modified Corn Starch Dextrose Citric Acid Turmeric Soy Flour Rosemary Extract for Freshness
Processing Impact: 3.5/10
Products Containing Garlic Corn Syrup Solids Salt Autolyzed Yeast Extract Onion Powder Sugar Parsley Garlic Powder Spices Natural Flavors Modified Corn Starch Dextrose Citric Acid Turmeric Soy Flour Rosemary Extract for Freshness (5)
Restaurant Recipe Traditional White Bread Stuffing
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Stuffing
Restaurant Recipe Traditional White Bread Stuffing
Uncle Ben's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Stuffing
Restaurant Recipe Traditional White Bread Stuffing
Uncle Ben's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Stuffing
Restaurant Recipe Traditional White Bread Stuffing
Uncle Ben's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Stuffing
Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe
Uncle Ben's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Stuffing
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.