Restaurant Recipe Traditional White Bread Stuffing
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
382
Protein
11.76g
Sodium
1912mg
Sugars
8.82g
Ingredients
breadcrumbs enriched wheat flour wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, vinegar, sunflower oil, sugar, salt, yeast, caramel color, calcium sulfate, wheat starch, dough conditioners sodium bicarbonate, calcium bicarbonate, l cysteine hydrochloride, azodicarbonamide, ammonium chloride, bht, ascorbic acid, natural flavor chicken fat, broth, meat vegetables onion, celery, garlic corn syrup solids salt autolyzed yeast extract onion powder sugar parsley garlic powder spices natural flavors modified corn starch dextrose citric acid turmeric soy flour rosemary extract for freshness
Ingredient Analysis
High Processing Impact Ingredients
- •Bht
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size34.0 g(1/2 cup)
Calories
382% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1912mg83%
Total Carbohydrate 70.6g26%
Dietary Fiber 2.9g10%
Total Sugars 8.8g
Includes 0.0g Added Sugars0%
Protein 11.8g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.