Restaurant Recipe Traditional White Bread Stuffing, Restaurant Recipe
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
382
Protein
11.76g
Sodium
1912mg
Sugars
8.82g
Ingredients
breadcrumbs [enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, vinegar, sunflower oil, sugar, salt, yeast, caramel color, calcium sulfate, wheat starch, dough conditioners (sodium bicarbonate, calcium bicarbonate, l-cysteine hydrochloride, azodicarbonamide, ammonium chloride, bht, ascorbic acid, natural flavor]; chicken*+ ++ (fat, broth, meat); vegetables* (onion, celery
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size34 MG
Calories
382% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1912mg83%
Total Carbohydrate 70.6g26%
Dietary Fiber 2.9g10%
Total Sugars 8.8g
Protein 11.8g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.