Fd C Yellow No 5 Aluminum Lake
Processing Impact: 3.5/10
Products Containing Fd C Yellow No 5 Aluminum Lake (8)
Chocolate Cupcakes, Chocolate
Cub
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
White Buttercream / Sprinkles Sheet Marble Cake, White Buttercream / Sprinkles
Cub
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
White & Choc (vanilla Whip & Sprinkles) Whipped Icing Cupcakes, White & Choc (vanilla Whip & Sprinkles) Whipped Icing
Cub
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
White/chocolate Buttercreme Cupcakes, White/cho Cho Olate Buttercreme
Cub
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Cake Glazed/clrd Sprinkles Donut Balls, Cake
Cub
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Buttercream Single White Cake, Buttercream
Cub
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
White Buttercream Chocolate Cake, White Buttercream
Cub
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Holiday White Cupcakes, Holiday White
Cub
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.