Buttercream Single White Cake, Buttercream

buttercream powdered sugar sugar, cornstarch, soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono and diglycerides, polysorbate 60, tbhq and citric acid added to help protect flavor, palm oil water, soybean oil, whey, 30y lecithin, vitamin a palmitate and vitamin d3 added natural flavor, butter pasteurized cream, salt, whole milk with vitamin d3, salt, dextrose, corn starch, less than 0 tumeric, less than 0 apo carotenal, alcohol, natural mixed tocopherols, a natural source of vitamin e used to protect freshness, almond emulsion water, propylene glycol, artificial flavors, xanthan gum, citric acid and sodium benzoate, cake sugar, bleached enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid vegetable shortening soybean oil, vegetable mono diglycerides, distilled propylene glycol ester, tocopherols and vitamin c palmitate, dried egg whites, leavening sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate, dried egg yolks, each of the modified, salt, dextrose, cellulose, distilled monoglycerides natural and artificial flavors, sodium stearoyl lactylate, polysorbate 60, emulsifier propylene glycol esters of fatty acids, distilled monoglycerides, sodium stearoyl lactylate, guar gum xanthan gum, boy flour, water, soybean oil, sprinkles sugar, corn starch, palm oil artificial colors fd c red no 40 aluminum lake, fd c yellow no 5 aluminum lake, fd c yellow no 6 aluminum lake, fd c blue no 1 aluminum lake, fd c red no 3 and mica, citric acid, shellac gum and potassium sorbate as preservative