White/chocolate Buttercreme Cupcakes, White/cho Cho Olate Buttercreme

water, cake sugar, bleached enriched flour wheat flour malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cocoa processed with alkali, vegetable shortening soybean oil, vegetable mono and diglycerides, propylene glycol esters, tocopherols, vitamin c palmitate, dried egg whites, leavening sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, each of this following dried egg yolks, food starch modified, nonfat dry milk, whey protein concentrate, emulsifier propylene glycol esters, mono and diglycerides, sodium stearoyl lactylate, natural and artificial flavor, soybean oil, salt, cellulose gum, polysorbate 60, guar gum, sodium stearoyl lactylate, xanthan gum, red 40, soy flour, buttercream powdered sugar sugar, cornstarch, soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono and diglycerides, polysorbate 60, tbhq and citric acid added to help protect flavor, palm oil, water, soybean oil, contaed, less than of whey, soy lecithin, vitamin a palmitate and vitamin d3 added natural flavor, butter pasteurized cream, salt, whole milk with vitamin d3, salt, dextrose, corn starch, less than 0 tumeric, less than 0 apo carotenal alcohol, natural mixed tocopherols natural source of vitamin e used to protect freshness almond emulsion water, propylene glycol, artificial flavors, xanthan gum, citric acid and sodium benzoate, sprinkles sugar, corn starch, palm oil, artificial colors fd c red no 40 aluminum lake, fd c yellow no 5 aluminum lake, fd c yellow no 6 aluminum lake, fd c blue no 1 aluminum lake, fd c red no 3 and medicitric acid, shellac gum and potassium sorbate as preservative