Enzymes Modified Cheddar Cheese (cheddar Cheese [cultured Milk
Processing Impact: 3/10
Products Containing Enzymes Modified Cheddar Cheese (cheddar Cheese [cultured Milk (9)
Campbell's, Spaghetti in Tomato Sauce with Cheese
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chili & Stew
Pasta in Tomato and Cheese Sauce, Original
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Soup
Campbell's, Spaghettios, Cheeseburgersos Pasta in Meat Sauce
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Soup
Campbell's, Spaghetti in Tomato Sauce with Cheese
Campbell's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chili & Stew
Pasta in Tomato and Cheese Sauce, Original
Campbell's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Soup
Campbell's, Spaghettios, Cheeseburgersos Pasta in Meat Sauce
Campbell's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Soup
Campbell's, Spaghetti in Tomato Sauce with Cheese
Campbell's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chili & Stew
Pasta in Tomato and Cheese Sauce, Original
Campbell's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Soup
Campbell's, Spaghettios, Cheeseburgersos Pasta in Meat Sauce
Campbell's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Canned Soup
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.