Campbell's, Spaghetti in Tomato Sauce with Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, tomato puree (water, tomato paste, enriched spaghetti (enriched wheat flour (wheat, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, contains less than 2% of: salt, cheddar cheese (cheddar cheese [milk, salt, water, salt, annatto, enzymes modified cheddar cheese (cheddar cheese [cultured milk, salt, calcium chloride, water, disodium phosphate, dextrose, citric acid, flavoring, enzyme modified butter, skim milk
Ingredient Analysis
Low Processing Impact Ingredients
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