Campbell's, Spaghetti in Tomato Sauce with Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
79
Protein
2.78g
Sodium
377mg
Sugars
5.16g
Ingredients
water, tomato puree (water, tomato paste, enriched spaghetti (enriched wheat flour (wheat, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, contains less than 2% of: salt, cheddar cheese (cheddar cheese [milk, salt, water, salt, annatto, enzymes modified cheddar cheese (cheddar cheese [cultured milk, salt, calcium chloride, water, disodium phosphate, dextrose, citric acid, flavoring, enzyme modified butter, skim milk
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size252 g(1 cup)
Calories
79% Daily Value*
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 377mg16%
Total Carbohydrate 15.9g6%
Dietary Fiber 1.2g4%
Total Sugars 5.2g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.