The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Duck Liver

Products Containing Duck Liver (46)

Alexian, Duck Liver Mousse with Cognac

Mousse Basquaise Artisan Collection Made with Duck Liver, Duck Fat, Milk, Bell Peppers & Port Wine, Mousse Basquaise

Traditional Pork, Duck, Duck Liver & Egg White Product

Duck Mousquetaire Artisan Collection Country-style Pate with Duck Liver, Pork, Prunes & Armagnac

Duck Mousse

Duck Mousse

Duck Rillettes

Duck Mousse with Port with Port Wine - Topped with Aspic, Duck Mousse with Port

Traditional Saucisse De Canard a L'armagnac (duck & Armagnac Sausage) Pork, Duck, and Duck Liver, Traditional

Duck Mousse

Duck Rillettes

Duck Foie Gras Mousse with Port Wine

About Processing Impact