Duck Foie Gras Mousse with Port Wine
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
453
Protein
7.55g
Sodium
604mg
Sugars
0g
Ingredients
duck fat, duck liver, infusion (water, spices, egg white, salt, port wine, sugar, spices, sodium erythorbate, sodium nitrite
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size53 g(0.25 cup)
Calories
453% Daily Value*
Total Fat 47.2g60%
Saturated Fat 17.0g85%
Trans Fat 0.0g
Cholesterol 142mg47%
Sodium 604mg26%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.