An Antifoam Agent
Processing Impact: 3.5/10
Products Containing An Antifoam Agent (9)
Cream Cheese Hand Stuffed Jalapenos, Cream Cheese
Redwood Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Cream Cheese Hand Stuffed Jalapenos, Cream Cheese
Redwood Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Cream Cheese Hand Stuffed Jalapenos, Cream Cheese
Redwood Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Cream Cheese Jalapeno Snappers, Cream Cheese Jalapeno
Riverside Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Cream Cheese Jalapeno Snappers, Cream Cheese Jalapeno
Riverside Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Cream Cheese Jalapeno Snappers, Cream Cheese Jalapeno
Riverside Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Original Frying Oil, Original
Wildlife Seasonings
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Vegetable & Cooking Oils
Original Frying Oil, Original
Wildlife Seasonings
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Vegetable & Cooking Oils
Original Frying Oil, Original
Wildlife Seasonings
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Vegetable & Cooking Oils
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.