Cream Cheese Hand Stuffed Jalapenos, Cream Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
jalapeno peppers jalapeno peppers, water, salt, acetic acid and calcium chloride stuffed with cream cheese pasteurized milk and cream, cheese culture, salt, stabilizers carob bean and or xanthan and or guar gums battered with water, wheat flour, yellow corn flour, modified corn starch, soy protein isolate, nonfat dry milk, dried egg whites, yellow 5 and red 40 breaded with bleached wheat flour, salt, whey, canola oil breaded with bleached wheat flour, dextrose, salt, yeast breaded with unbleached enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflaven, folic acid, sugar, salt, yeast, carmel color, yellow corn flour, and colored with extractives of paprika and annatto parfried with fully refined soybean oil dimethylpolysiloxane, an antifoam agent, added, with tbhq anti oxidant to preserve freshness
Ingredient Analysis
Low Processing Impact Ingredients
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