Cream Cheese Jalapeno Snappers, Cream Cheese Jalapeno

water, salt, acetic acid and calcium chloride, stuffed with cream cheese (pasteurized milk and cream, cheese culture, salt, battered with water, wheat flour, yellow corn flour, modified corn starch, soy protein isolate, nonfat dry milk, yellow 5 and red 40. breaded with bleached wheat flour, salt, whey, canola oil. breaded with bleached wheat flour, dextrose, salt, yeast. breaded with unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflaven, folic acid). sugar, salt, yeast, carmel color, yellow corn flour, and colored with extractives of paprika and annatto. par-fried with fully refined soybean oil (dimethylpolysiloxane, an antifoam agent