The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

2% or Less of Unsalted Butter

Products Containing 2% or Less of Unsalted Butter (13)

Rana, Tortelloni Chicken Mozzarella

Tortelloni Chicken Mozzarella

Tortelloni Chicken Mozzarella

Tortelloni Chicken Mozzarella

Tortelloni Chicken Mozzarella

Tortelloni Chicken Mozzarella

Butternut Squash Ravioli Butternut Squash Ravioli with Brown Butter Sage Sauce, Butternut Squash Ravioli

Butternut Squash Ravioli with Brown Butter Sage Sauce, Butternut Squash Ravioli with Brown Butter

Butternut Squash Ravioli with Brown Butter Sage Sauce, Butternut Squash

Butternut Squash Ravioli with Brown Butter Sage Sauce, Butternut Squash

Butternut Squash Ravioli with Brown Butter Sage Sauce, Butternut Squash Ravioli with Brown Butter

Butternut Squash Ravioli Butternut Squash Ravioli with Brown Butter Sage Sauce, Butternut Squash Ravioli

About Processing Impact