Butternut Squash Ravioli Butternut Squash Ravioli with Brown Butter Sage Sauce, Butternut Squash Ravioli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
butternut squash ravioli (filling (butternut squash, seasoning {water, sunflower oil, potato starch, casein, salt, shredded parmesan cheese {pasteurized cultured part-skimmed milk, salt, enzyme, heavy cream {cream, milk, bread crumbs {wheat flour, yeast, salt, mostarda {quince, apple, sugar, mustard flavor, chicory root fiber, lactose, vegetable fiber, 2% or less of unsalted butter, amaretti cookies {sugar, apricot kernel, egg white, lactose and milk protein, leavening, natural flavor, salt, natural flavor, pasta [durum wheat flour, egg, water, butter sauce (water, unsalted butter [pasteurized cream, natural flavoring, modified corn starch, sugar, mushroom seasoning (mushroom powder, salt, mushroom extract, salt, granulated garlic, sage, shredded parmesan cheese (parmesan cheese [cultured pasteurized part-skimmed milk, salt, powdered cellulose, parsley (parsley, canola oil, sea salt, ascorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
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