Processing Level: 4 out of 4 - Ultra-Processed
Category: Includes Any Products That Can Be Described/observed as a Food Made From Ground Turkey Meat, Which May Be Prepared Using a Specific, Regionally Based Process. the Ground Meat Is Mixed with Other Ingredients Such as Animal Fat, Salt, Spices, Herbs, Vegetables or Fruit and Then Typically Packed in a Casing, Which May Be Link Shaped or Form a Rope or Ring, or Sold Without a Casing Such as Bologna and Some Frankfurters. Some Sausages Are Cooked During Processing and May Be Preserved by Curing, Drying in Cool Air, or Smoking.