Pork Sausages

Average Processing Score
Level 2.0
Processing Level: 2 out of 4 - Processed
Level 2
Processed

Based on 4 products

Product Distribution
Total Products4
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C/e Sthrn Pork Ssg Patty 6/5# 30#

Jtm Food Group
Processing Level: 2 out of 4 - Processed
Level 2
Processed
Category: Includes Any Products That Can Be Described/observed as a Food Made From Ground Pork, Which May Be Prepared Using a Specific, Regionally Based Process. the Ground Meat Is Mixed with Other Ingredients Such as Animal Fat, Salt, Spices, Herbs, Vegetables or Fruit and Then Typically Packed in a Casing, Which May Be Link Shaped or Form a Rope or Ring, or Sold Without a Casing Such as Bologna and Some Frankfurters. Some Sausages Are Cooked During Processing and May Be Preserved by Curing, Drying in Cool Air, or Smoking.

Oc Pork Sausage Patties 6/5# 30#

Jtm Food Group
Processing Level: 2 out of 4 - Processed
Level 2
Processed
Category: Includes Any Products That Can Be Described/observed as a Food Made From Ground Pork, Which May Be Prepared Using a Specific, Regionally Based Process. the Ground Meat Is Mixed with Other Ingredients Such as Animal Fat, Salt, Spices, Herbs, Vegetables or Fruit and Then Typically Packed in a Casing, Which May Be Link Shaped or Form a Rope or Ring, or Sold Without a Casing Such as Bologna and Some Frankfurters. Some Sausages Are Cooked During Processing and May Be Preserved by Curing, Drying in Cool Air, or Smoking.

Oc Pork Sausage Patty 6/5# 30#

Jtm Food Group
Processing Level: 2 out of 4 - Processed
Level 2
Processed
Category: Includes Any Products That Can Be Described/observed as a Food Made From Ground Pork, Which May Be Prepared Using a Specific, Regionally Based Process. the Ground Meat Is Mixed with Other Ingredients Such as Animal Fat, Salt, Spices, Herbs, Vegetables or Fruit and Then Typically Packed in a Casing, Which May Be Link Shaped or Form a Rope or Ring, or Sold Without a Casing Such as Bologna and Some Frankfurters. Some Sausages Are Cooked During Processing and May Be Preserved by Curing, Drying in Cool Air, or Smoking.

Oc Sthrn Pork Ssg Patties 6/5# 30#

Jtm Food Group
Processing Level: 2 out of 4 - Processed
Level 2
Processed
Category: Includes Any Products That Can Be Described/observed as a Food Made From Ground Pork, Which May Be Prepared Using a Specific, Regionally Based Process. the Ground Meat Is Mixed with Other Ingredients Such as Animal Fat, Salt, Spices, Herbs, Vegetables or Fruit and Then Typically Packed in a Casing, Which May Be Link Shaped or Form a Rope or Ring, or Sold Without a Casing Such as Bologna and Some Frankfurters. Some Sausages Are Cooked During Processing and May Be Preserved by Curing, Drying in Cool Air, or Smoking.
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