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WHOLE FOODS MARKET, RED CURRY SAUCE | Ultra Processed Food List

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Oriental, Mexican & Ethnic Sauces
Whole Foods Market, Red Curry Sauce

Whole Foods Market, Red Curry Sauce

Oriental, Mexican & Ethnic Sauces

Processing Score

6.6

Level 3Highly Processed

Nutrition Score

1.5/ 10(Poor)

Score Summary

Product with standard processing and minimal nutrition score based on standardized metrics.

Nutrition Highlights

Nutrient Alerts

⚠ High Sodium⚠ High Fat

WHOLE FOODS MARKET, RED CURRY SAUCE

UPC: 034683350329

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Ingredient List

PAPRIKA., VEGAN SUGAR, SALT), ORGANIC SUNFLOWER OIL, GARLIC POWDER, SLAT, ORGANIC TAMARI SOY SAUCE (WATER, FILTERED WATER, DRIED GARLIC, XANTHAN GUM, SALT ORGANIC ALCOHOL), FENNEL, CURRY POWDER (CORIANDER, CITRIC ACID), GARLIC CHILI SAUCE (CHILI PEPPERS, CHILI FENUGREEK, DISTILLED VINEGAR, CUMIN, CURRY LEAVES, CASSIA, GARLIC, GROUND GINGER, NON-GMO CORN STARCH, CLOVES AND SPICES), CRUSHED GARLIC (GARLIC, PASTEURIZED EGG YOLK, TURMERIC, ORGANIC SOYBEANS, WHITE VINEGAR, COCONUT POWDER, ORGANIC HAWAIIAN GINGER