Soup Bowl

Ingredient List

GARLIC*, YEAST EXTRACT, SALT. TOPPING: KIMCHI (CHINESE CABBAGE WITH CHILI PEPPER)*, SALT), VINEGAR SOLIDS], VEGETABLE POWDER (CHINESE CABBAGE EXTRACT, SOY SAUCE (WATER, MILLET SYRUP, CANE SYRUP*, MUSHROOM EXTRACT*, SCALLION, SPICES, VINEGAR, CUCUMBER EXTRACT, ALCOHOL, PAPRIKA EXTRACT, CABBAGE POWDER ONION*, WATER, SESAME SEED, CORN OIL, CELERY, RED WINE), NATURAL FLAVOR), ONION, CARROT*, FERMENTED WHEAT PROTEIN, LACTIC ACID), CANE SYRUP, SALT, GARLIC, SEAWEED*., CARROT, LESS SODIUM SEA SALT, RICE WINE, LACTIC ACID. SOUP BASE: KIMCHI SEASONING (MALTODEXTRIN, WHEAT, NOODLES: WHEAT FLOUR, SPICE, VINEGAR POWDER [MODIFIED CORN STARCH, GUAR GUM, SOYBEANS, TAPIOCA STARCH, SESAME OIL, RED CHILLI GARLIC PUREE (CHILI PEPPERS, SHITAKE MUSHROOM*, SUGAR, MALTODEXTRIN