Restaurant Style Caesar Croutons

Ingredient List

EDTA, ASCORBIC ACID, CHEESE CULTURES, TAMARINDS, SODIUM STEAROYL LACTYLATE, CULTURED WHEY, THIAMIN MONONITRATE, TBHQ (TO PRESERVE FRESHNESS)., ENZYMES), WHEY, ENRICHED FLOUR (WHEAT FLOUR, GARLIC POWDER, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, REDUCED IRON, SPICES, FOLIC ACID), NIACIN, TORULA YEAST, CALCIUM PEROXIDE, DEHYDRATED PARSLEY, RIBOFLAVIN, 2% OR LESS OF PARMESAN CHEESE (PART-SKIM MILK, YEAST, CANOLA AND/OR SUNFLOWER OIL, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS (MILK, ONION POWDER, SALT, ENZYMES, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), BHA [PRESERVATIVES]), SOYBEANS, DISODIUM INOSINATE, CARAMEL COLOR), SOY SAUCE SOLIDS (WHEAT, HIGH FRUCTOSE CORN SYRUP, DISODIUM GUANYLATE, CITRIC ACID, AZODICARBONAMIDE, SUGAR, MALTODEXTRIN, CORN SYRUP SOLIDS