Ravioli Mushroom
Processing Score
7.8
Level 3
Nutrition Score
5.0
Score Summary
Product with multiple processing steps and moderate nutrition score based on standardized metrics.
Nutrition Highlights
✓ Good Protein Source✓ Good Fiber Source
Ingredient List
WHOLE EGGS, VINEGAR), PARMESAN CHEESE(PASTEURIZED CULTURED COW'S MILK, WHITE WINE, YEAST), SALT), ENZYMES), BLACK PEPPER, WHEY, POTATO STARCH, VEGETABLE FIBER, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, ENZYMES) AND DISODIUM PHOSPHATE), WATER)., SEASONING ( WATER, YEAST EXTRACT), 2% OR LESS OF DEHYDRATED ONION, MASCARPONE CHEESE (PASTEURIZED MILK, CORNSTARCH, CANOLA OIL, SUNFLOWER OIL, CITRIC ACID), SALT AND ENZYMES), PASTA (DURUM FLOUR, HEAVY CREAM (CREAM), WHOLE MILK CREAM, ONION, MUSHROOM, NATURAL FLAVORS, CASEIN, BREAD CRUMBS (WHEAT FLOUR, SALT, SEMOLINA, CREAM, NONFAT DRY MILK, PARMESAN CHEESE POWDER (PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SUGAR, RICOTTA (WHEY, JERUSALEM ARTICHOKE