Ramen Noodle Soup

Ingredient List

COTTONSEED, YEAST EXTRACT, SODIUM CARBONATE, POWDERED CREAM SUBSTITUTE (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT), SODIUM (MONO, THIAMINE MONONITRATE, HEXAMETA, DISODIUM GUANYLATE., POTASSIUM CARBONATE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SOY SAUCE (WATER, TURMERIC. SOUP BASE INGREDIENTS: SALT, RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, SPICES, FOLIC ACID), NIACIN, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: DEHYDRATED SOY SAUCE (WHEAT, CONTAINS LESS THAN 1% OF: SALT, RIBOFLAVIN, NATURAL FLAVORS, GARLIC, WHEAT AND SOY PROTEIN, HYDROLYZED CORN, WHEAT, CHIVE), SOYBEANS, DISODIUM INOSINATE, DEHYDRATED VEGETABLES (ONION, CITRIC ACID, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, BEEF FAT, AND/OR TRIPOLY) PHOSPHATE, SUGAR, MALTODEXTRIN, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE])