Pf Changs Kung Pao Chicken, 22 Oz

Ingredient List

VINEGAR], WHITE WINE, SALT), NATURAL FLAVOR], SALT}, Baking Soda). CONTAINS: EGG, SRIRACHA SAUCE [RED CHILI PEPPERS, NATURAL FLAVOR, CORN STARCH, SOY, WHEAT., OYSTER EXTRACTIVES {OYSTER, SPICES, PALM OIL, DEXTROSE, CANOLA OIL, OYSTER SAUCE [WATER, CORN STARCH], ALCOHOL, SOY SAUCE [WATER, SAUCE (WATER, VEGETABLES (ONIONS, WATER, WHEAT FLOUR, RED BELL PEPPERS, SESAME SEED OIL, EGG WHITES, DISTILLED VINEGAR, BATTERED CHICKEN (CHICKEN BREAST, LESS THAN 2% OF: CHICKEN BROTH, NATURAL FLAVORS, EDAMAME), SALT, GARLIC, LESS THAN 2% OF: SALT, WHEAT, RICE STARCH, SOYBEANS, YELLOW CORN FLOUR, SUGAR