Pepperoni Pizza

Ingredient List

ASCORBIC ACID, POTASSIUM BROMATE, L-CYSTEINE, BEET POWDER [COLOR], ADA, LACTIC ACID STARTER CULTURE, ENZYMES. SAUCE: WATER, MONOGLYCERIDES, BHA, CULTURES, THIAMINE MONONITRATE, PAPRIKA, MODIFIED FOOD STARCH. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, DEHYDRATED ONION, PARMESAN CHEESE [CULTURED MILK, BHT, XANTHAN GUM, REDUCED IRON, SPICES, SOY FLOUR), FOLIC ACID), ENZYMES. PEPPERONI MADE WITH PORK, NIACIN, SEASONING BLEND (MODIFIED CORN STARCH, DEXTROSE, DEHYDRATED GARLIC, CRUST: ENRICHED FLOUR (WHEAT FLOUR, CHICKEN AND BEEF: PORK, RIBOFLAVIN, FLAVORING, MECHANICALLY SEPARATED CHICKEN, WATER, YEAST, DATEM, ENZYMES], SALT, BEEF, TOMATO PASTE (TOMATOES), SODIUM NITRITE, MALTED BARLEY FLOUR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), SPICE, GUAR GUM, CITRIC ACID, CITRIC ACID., SODIUM ASCORBATE, CONTAINS LESS THAN 2% GUAR GUM, OLEORESIN OF PAPRIKA, SOY FLOUR, SUGAR, CORN SYRUP SOLIDS