Old El Paso Soft Taco Bake Dinner Kit

Ingredient List

CANOLA AND/OR SOYBEAN OIL, CHEESE CULTURES, VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN OIL AND/OR CANOLA OIL), DOUGH CONDITIONERS (SALT, SPICE. CONTAINS 2% OR LESS OF: SUGAR, IRON, THIAMIN MONONITRATE, ENZYMES), JALAPENO PEPPER, ENZYMES).CHEESE SAUCE: WATER, WHEY, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), GARLIC POWDER, NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CORN STARCH, CHEDDAR CHEESE (MILK, BUTTERMILK. CONTAINS 2% OR LESS OF: RED BELL PEPPERS, SORBIC ACID (PRESERVATIVE), CHILI PEPPER, XANTHAN GUM, SILICON DIOXIDE (ANTICAKING AGENT), FOLIC ACID), WHEAT STARCH, NIACIN, BAKING SODA), GARLIC POWDER., HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), MONO AND DIGLYCERIDES, SODIUM ALGINATE, TOMATO POWDER, RIBOFLAVIN, COLOR ADDED (ANNATTO AND PAPRIKA EXTRACT), WATER, CULTURED SKIM MILK, GREEN BELL PEPPER, GLYCERIN. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, FUMARIC ACID, ONION POWDER, SALT, ENZYMES). SEASONING MIX: MALTODEXTRIN, SHORTENING (PALM OIL, SPICE, FLOUR TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, DISODIUM INOSINATE, LACTIC ACID, DISODIUM GUANYLATE, CHILI POWDER, CREAM, SODIUM PHOSPHATE, MALTODEXTRIN, CORN SYRUP SOLIDS