Old El Paso Enchilada Dinner Kit

Ingredient List

VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN OIL AND/OR CANOLA OIL), DOUGH CONDITIONERS (SALT, SPICE. CONTAINS 2% OR LESS OF: SUGAR, IRON, THIAMIN MONONITRATE, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), GARLIC POWDER, NATURAL FLAVOR, CORN STARCH, CHILI PEPPER, SILICON DIOXIDE (ANTICAKING AGENT), WATER. CONTAINS 2% OR LESS OF: SALT, FOLIC ACID), WHEAT STARCH, NIACIN, BAKING SODA), GARLIC POWDER., HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), MONO AND DIGLYCERIDES, RIBOFLAVIN, TOMATO PASTE), WATER, MODIFIED CORN STARCH, GLYCERIN. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, FUMARIC ACID, DISTILLED VINEGAR, ONION POWDER, SALT, ENZYMES). SEASONING MIX: MALTODEXTRIN, CITRIC ACID. FLOUR TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, SHORTENING (PALM OIL, SPICE, ENCHILADA SAUCE: TOMATO PUREE (WATER, SUGAR