Maruchan, Instant Lunch, Ramen Noodles with Vegetables

Ingredient List

SOYA LECITHIN, COTTONSEED, YEAST EXTRACT, SODIUM CARBONATE, POWDERED CREAM SUBSTITUTE (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT), SODIUM (MONO, THIAMINE MONONITRATE, HEXAMETA, POTASSIUM CARBONATE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, SPICES, FOLIC ACID), NIACIN, DEHYDRATED, PALM) PRESERVED BY TBHQ, RIBOFLAVIN, SOY SAUCE (WHEAT, ONION, GREEN PEAS, GARLIC), NATURAL FLAVORS, SALT, WHEAT AND SOY PROTEIN, HYDROLYZED CORN, SOYBEANS, DISODIUM INOSINATE, TURMERIC, DISODIUM GUANYLATE, CONTAINS LESS THAN 2% OF: TEXTURED SOY PROTEIN, CITRIC ACID, DEHYDRATED VEGETABLES (CARROT, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SILICON DIOXIDE (ANTI-CAKING AGENT), AND/OR TRIPOLY) PHOSPHATE, SUGAR, MALTODEXTRIN, CORN SYRUP SOLIDS, CHICKEN BROTH, SODIUM CASEINATE [MILK DERIVATIVE])