Marie Callenders Vermont White Cheddar Macaroni and Cheese Bake, 24 Oz
Processing Score
9.9
Level 4
Nutrition Score
N/A
Nutrition Highlights
✓ Good Protein Source
Nutrient Alerts
⚠ High Saturated Fat
Ingredient List
CONTAINS 2% OR LESS OF: SOYBEAN OIL, DURUM WHEAT SEMOLINA, COOKED ENRICHED PASTA (WATER, SODIUM PHOSPHATES, THIAMINE MONONITRATE, POTATO STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]), WHEAT., CHEESE CULTURE, XANTHAN GUM, FOLIC ACID), NIACIN, SORBIC ACID [PRESERVATIVE]), RIBOFLAVIN, GUAR GUM. CONTAINS: MILK, WATER, MONO- AND DIGLYCERIDES, FERROUS SULFATE [IRON], MODIFIED CORN STARCH, DATEM, ENZYMES], SALT, POWDERED CELLULOSE [TO PREVENT CAKING], PROPIONIC ACID, FLAVORS, SPICE, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CREAM, NONFAT DRY MILK, Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, SODIUM PHOSPHATE