Marie Callenders Vermont Mac and Cheese, 13 Oz

Ingredient List

CHEESE CULTURES, DURUM WHEAT SEMOLINA, COOKED ENRICHED PASTA (WATER, ENZYMES), SODIUM PHOSPHATES, THIAMINE MONONITRATE, POTATO STARCH, FERROUS SULFATE {IRON}, NATAMYCIN [A NATURAL MOLD INHIBITOR]), WHEAT., CHEESE CULTURE, FOLIC ACID), NIACIN, RIBOFLAVIN, WATER, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, DATEM, ENZYMES], CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED MILK, SALT, Spice. CONTAINS: MILK, POWDERED CELLULOSE [TO PREVENT CAKING], VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CREAM