Marie Callenders Tortel Romano Dinner, 13 Oz

Ingredient List

WHOLE EGGS, FOLIC ACID}, BUTTER (CREAM, OLIVE OIL, SALT), ENZYMES), BLACK PEPPER, Tomatoes in Puree (Diced Tomatoes, CULTURES, EGG, THIAMINE MONONITRATE, SOY., ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, MILK, CONTAINS 2% OR LESS OF: ONIONS, PARMESAN CHEESE (PART-SKIM MILK, REDUCED IRON, MILKFAT, NIACIN, BREAD CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, CITRIC ACID), RIBOFLAVIN, FOLIC ACID], BASIL, WATER, MILK], MODIFIED CORN STARCH, TOMATO PASTE, ENZYMES], TOMATO PUREE, SALT, GARLIC, NUTMEG, FERROUS SULFATE, PARSLEY. CONTAINS: WHEAT, SOYBEAN OIL, RICOTTA CHEESE [PASTEURIZED WHEY, SOY LECITHIN}, Cheese Tortellini (Cooked Enriched Pasta [Water, CREAM, DURUM WHEAT FLOUR, YEAST], PARMESAN CHEESE [PASTEURIZED MILK, SUGAR